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This unoaked white blend shows complex flavours of ripe stone fruits with a hint of rose petal and pear.
On the palate it is vibrate yet smooth with a refreshing lime-zest finish.
74% Chardonnay, 20% Viognier, and 6% Gewurztraminer.
This Small Lot Cabernet Franc was barrel aged for sixteen months. Concentrated red fruit aromas join notes of dried herbs, with traces of white pepper and cranberry on the nose. The palate is also met with red fruit flavours and hints of coffee, cherrywood, wild licorice and thyme.
Pairs well with lamd, beef steak and soft cheese.
42 % Merlot, 42% Cabernet Franc, 14% Cabernet Sauvignon, 2% Petite Verdot
This wine delights with its deep garnet hue. Rich aromas of ripe red berries and hints of chocolate overlap with hints of cigar box. A sweet fruit attack with black plums, intense mid-palate sweetness and a very fine supple and sensuous finish. Just a touch of oak compliments this fruit driven , easy drinking wine.
Lifted notes of buttered popcorn and caramel intermingle with guava and grapefruits. Sweet fruits dominate the entry that leads to an intense and lush mid palate. Fine acidity balances and enhances the length of this very complex wine framed with neutral oak to allow this Summerland vineyard to shine through. Delicious now but can be cellared for 5 years at least.
Excellent to pair with lobster and scallops or pizza with white sauce.
The exceptional warm and dry year of 2015 has enabled us to produce this Cabernet Sauvignon with luscious aromas of black currant, peppercorn and toasted coffee beans. Aged in oak for sixteen months, it boosts a full body with flavours of dark fruit, ripe cherries, pine resin and hints of sage.
A classic with beef steak or pork cheeks, boar ragout or truffled hamburger.
Juicy with aromas of dark fruit, dark chocolate, toffee, smoked sandalwood and the sweet spiciness of clove, vanilla and eucalyptus. Aged in barrel for 16 months this Syrah bursts with rich flavours on both palate and nose, offering great balance, variety tannins and a long finish.
Great for pairing with grilled steak or scallops, cured meats and rich pasta meals. Perfect with aged hard cheese.
This intense five-varietal Bordeaux-style blend has an enticing palate of deep dark currant, blackberry and cherry, as well as juicy notes of bright red raspberry. A touch of vanilla and toast complement the soft tannins and long finish.
Cabernet Franc 34%, Merlot 34%, Cabernet Sauvignon 28%, Malbec 2%, Petit Verdot 2%
Barrel aged for seventeen months, this concentrated Merlot is meaty and juicy, having aromas of dark cherry and ripe red apple, black pepper, dark roasted mocha and smoked ham. The palate has a rich mouth feel with cocoa-like tannins and flavours of ripe fruit. Awesome to enjoy with barbecued duck or spareribs, or chinese food.
Rich and bursting with flavours of blueberry and elderflower, this luscious four barrel lot of Malbec aged for 16 months is concentrated and yet delicate. Dark fruit as black currant and plums, hints of dried herbs and licorice combine with a smooth palate that together with powerful underlying tannins lead to a finish that seems to last for an eternity.
Great with braised pork , duck, a rich sausage pizza or scallop risotto.
Offers an intense and luscious nose of nectarine, kiwi and acacia blossoms. The palate surprises with tangy lemon cream, bright acidity as well as juicy peach flavours. The crisp fruit quality of this wine pairs well with seafoods like raw oysters or seared halibut, and dishes featuring fruits & vegetables.
This 3L Jeroboam is a real collection piece. Makes a great gift for those who have everything.
Great for BBQ's, dinner parties, gifts or just plain showing off! Lovingly hand bottled, corked, wax sealed and signed by our Winemaker.
Cabernet Franc 32.5%, Cabernet Sauvignon 32.5%, Merlot 30%, Petite Verdot 3%, Malbec 2%