Chef Paul Moran, winner of the "2015 San Pellegrino Young Chef Canada
An Event not to miss, April 28th, 6.30 pm at Krafty Kitchen + Bar.
Chef Paul Moran, winner of the "2015 San Pellegrino Young Chef Canada" and the "2013 Hawksworth Young Chef Scholarship" will be representing canada at the world finals on June.27th in Milan, Italy. Moran will be coached by his assigned mentor Chef Susur Lee. The competition pits Moran against 19 others who have won in their own world regions. The judging panel is an all star pick of the worlds very best chefs including three Michelin star chef Yannick Aleno from Paris. Paul worked as a sous chef in the French Capital for two years and "knows what the judges are looking for".Moran will be hosting a culinary and wine events this spring in collaboration with chef Chris Shafton at Krafty Kitchen and Bar in Kelowna. Executive Chef Chris Shaften and Moran will offer a five course, mouth watering menu, paired with local wines from C.C. Jentsch Cellars. This is also the only time Moran will be offering his winning dish to the Canadian public!!! This event will be a sit down dinner at $95 per person. The event takes place at KRAFTY Kitchen + Bar on April 28th at 6.30 Please call Krafty Kitchen for reservations at 250 868 7228.
BIO for Paul Moran
Chef Paul Moran
Born and raised in western Canada, Paul Moran is passionate about ingredients, as well as the link between his surroundings and cooking. Chef Moran is the recipient of more than 11 medals in local and international culinary competitions, including the inaugural Hawksworth Young Chef Scholarship. He has worldwide culinary experience from the Middle East, Michelin restaurants throughout Europe, and, of course, Canada. Chef Moran is currently the executive chef for The Outpost, an exclusive fishing lodge on the western edge of Haida Gwaii. In the winter, he is the executive chef of CMH K2, a heli-skiing destination in Nakusp, BC
Chef Chris Shafton
Top Chef Canada contestant Chef Chris Shaften is Kelowna's most recent transplant from Alberta to join the valley's growing chef class. Chris is also chef/owner fo KRAFT Kitchen + Bar as well as a Taste First Private.