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C.C. Jentsch Cellars

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CC Jentsch Cellars in the News

 

Chris Jentsch
 
October 2, 2014 | Chris Jentsch

Wine Align World Wine Awards of Canada 2014

Our 2012 Syrah has earned us a place in the Wine Align World Wine Awards of Canada fo 2014, in the over $25 category. 

Check it out here

Time Posted: Oct 2, 2014 at 1:28 PM
Chris Jentsch
 
October 2, 2014 | Chris Jentsch

CC Jentsch Cellars "Top BC Entry" - Gismondi

Twice a year, Anthony Gismondi runs a week-long competition with top wine tasters and Wine Align. Here is a Vancouver Sun article that lists us as the Top BC Entry!

Wine Align Shows Value

Time Posted: Oct 2, 2014 at 1:10 PM
Chris Jentsch
 
October 2, 2014 | Chris Jentsch

Gold Medal at BC Wine Awards

Last night in Kelowna our Syrah 2012 was honoured with a Gold medal at the BC Wine Awards 2014. A wonderful wine I enjoy almost daily at home! (Perks of the job.)

We also won a Silver medal for our 5 varietal Bordeaux blend, The Chase 2013 - A testiment to the balance this young wine already exhibits.

Time Posted: Oct 2, 2014 at 1:01 PM
Chris Jentsch
 
October 2, 2014 | Chris Jentsch

View our Critic Reviews!

CC Jentsch Cellars wines can be found on www.winealign.com - along with critic reviews! 

Check us out here: www.winealign.com

Time Posted: Oct 2, 2014 at 12:58 PM
Rhys Pender
 
June 5, 2014 | Rhys Pender

Golden Mile Bench Proposes to become Okanagan Valley's First Sub-Appellation

May 21, 2014 | Press Release

Wineries located on the Golden Mile Bench wine growing area near Oliver in British Columbia have submitted a proposal to become the first official sub-DVA "Designated Viticultural Area" of the Okanagan Valley DVA. An in-depth scientific analysis by scientists from Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre – Summerland (AAFC-PARC Summerland) has shown the area has a combination of landform, landscape position, mesoclimate, air drainage and soil materials that make it distinct within the Okanagan Valley, contributing to the production of unique wines.

A group of producers in the area have been exploring the concept of proposing a Golden Mile Bench DVA since 2009. After much discussion, debate and an in-depth study of the region's terroir by Scott Smith, M.Sc. Soil Scientist with AAFC-PARC Summerland in conjunction with Dr. Pat Bowen, Ph.D. Research Scientist, Viticulture and Plant Physiology also at AAFC-PARC Summerland, the final boundaries were decided. Wine consultant, Rhys Pender MW of Wine Plus+ helped to compile the proposal.

With the Okanagan Valley DVA comprising around four-fifths of all British Columbia's vineyard area, yet producing wines from many different mesoclimates and terroirs, it is a widely held belief that there is a need to break this large, single appellation into meaningful, scientifically unique sub-DVAs that produce distinctive wines. Golden Mile Bench is the first such application to the BC Wine Authority.

The proposal was submitted to the BC Wine Authority (BCWA) on May 20th. The BCWA will conduct consultations within the region and a vote by ballot amongst the relevant stakeholders within the proposed region's boundaries. Once the due diligence has been completed the BCWA will submit the proposal to the Minister for approval.

Any enquiries about the status of the proposal should be directed to the BC Wine Authority (http://www.bcvqa.ca).

A question and answer section with more details is included below.

Questions & Answers

Q. When will the Golden Mile Bench DVA become official?

A. The proposal has been submitted to the BC Wine Authority who conduct the process as laid out in the Wines of Marked Quality Regulation before submitting the proposal to the Minister for approval. There is currently no existing time estimate.

Q. Who conducted the scientific study to determine the proposed boundaries?

A. The boundaries were decided after in-depth analysis by Scott Smith, a soil scientist with the Pacific Agri - Food Research Centre (PARC) in Summerland in conjunction with Dr. Pat Bowen, a Viticulture Research Scientist also at PARC.

Q. Will some vineyards or wineries be excluded from the new DVA?

A. The area of the proposed DVA has been drawn up using a scientific basis. Some producers in the area have vineyards both in and out of the proposed DVA and some vineyards are even cut into two by the boundaries. Also, any winery who buys grapes from within the proposed DVA can use those grapes to make a Golden Mile Bench DVA designation.

Q. Will there be more sub-DVAs created in the near future?

A. All those involved hope that this will be the start of creating a number of scientifically defined unique sub-DVAs that help tell the story of the unique regions of the Okanagan Valley.

Q. What does a sub-DVA mean and how will it appear on labels?

A. When a sub-DVA is created, it applies to all of the vineyards within the defined boundaries. Any winery (not just those located in the sub-DVA) making wine from grapes grown within the sub-DVA could use the name  “Golden Mile Bench” on the label of that particular wine.

Winery contacts:
CC Jentsch Cellars
Chris Jentsch
jentsch@eastlink.ca
 
CheckMate Artisanal Winery
David Wilson
dwilson@markanthony.com
 
Culmina Family Estate Winery
Donald Triggs
donald.triggs@culmina.ca
 
Fairview Cellars
Bill Eggert
beggert@img.net
 
Gehringer Brothers
Walter Gehringer
w.gehringer@telus.net
 
Hester Creek
Mark Sheridan
Mark@hestercreek.com
 
Inniskillin Okanagan
Josie Tyabji
Josie.Tyabji@cbrands.com
 
Golden Mile Cellars Inc. (Road 13)
Pam Luckhurst
pam@road13vineyards.com
 
Rustico Farm and Cellars Ltd.
Bruce Fuller
bfuller@rusticowinery.com
 
Tinhorn Creek Vineyards
Sandra Oldfield
sandra@tinhorn.com
 
Media Contact:
Annabel Hawksworth
Annabel@Hawksworth.ca
604.609.6678
Time Posted: Jun 5, 2014 at 9:31 AM
Julianna Hayes
 
November 17, 2013 | Julianna Hayes

Grape Expectations: Wine Notes

CC Jentsch Cellars 2012 Viognier

A pretty bouquet of peaches, apricots, honeysuckle, vanilla and tropical fruit notes. Fresh and fruit forward with juicy peach, honey, orange peel and mineral flavours.

Cellaring Potential: Drink now
Score: B++
Price: $25
Winery Location: Oliver

Time Posted: Nov 17, 2013 at 4:45 PM
C.C. Jentsch Cellars
 
October 23, 2013 | C.C. Jentsch Cellars

All in Good Taste

Photo Caption: David Evans, seated, and Gordon Shelton take a break from greeting visitors to the Testalinda Neighbours' Get Together, a tasting event held Saturday at CC Jentsch Cellars in Oliver.  Wines of the recently opened Cellars and the new Okana apple developed by Evans were featured. Shelton is a sales representative for Jentsch. "It's important for neighbours to cooperate," Evans said.

Time Posted: Oct 23, 2013 at 8:06 AM