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This Small Lot Cabernet Franc was barrel aged for sixteen months. Concentrated red fruit aromas join notes of dried herbs, with traces of white pepper and cranberry on the nose. The palate is also met with red fruit flavours and hints of coffee, cherrywood, wild licorice and thyme.
Pairs well with lamd, beef steak and soft cheese.
Here is a rose that's suitable for year-round enjoyment. It's a great summer wine but you will want to save a few bottles for fall turkey dinners and the yearend holidays. Serve well chilled.
Our Blanc de Noir is made from 100% Merlot grapes grown in our estate vineyards just south of Oliver, BC. The grapes were handpicked, sorted, destemmed and held for 24 hour maceration on the skins, for colour development. Pressing came next and then slow, cold fermentation and final preparation for bottling.
189 cases produced
42 % Merlot, 42% Cabernet Franc, 14% Cabernet Sauvignon, 2% Petite Verdot
This wine delights with its deep garnet hue. Rich aromas of ripe red berries and hints of chocolate overlap with hints of cigar box. A sweet fruit attack with black plums, intense mid-palate sweetness and a very fine supple and sensuous finish. Just a touch of oak compliments this fruit driven , easy drinking wine.
Lifted notes of buttered popcorn and caramel intermingle with guava and grapefruits. Sweet fruits dominate the entry that leads to an intense and lush mid palate. Fine acidity balances and enhances the length of this very complex wine framed with neutral oak to allow this Summerland vineyard to shine through. Delicious now but can be cellared for 5 years at least.
Excellent to pair with lobster and scallops or pizza with white sauce.
Juicy and refreshing, this full-bodied wine explodes with flavours of gooseberries, apples and a great mouthfeel before finishing strong with hints of lemon cream and pear ciders.
This earthy, juicy unfiltered Syrah was aged in barrel for 13 months and has rich, complex aromas of plum, black pepper, anise and leather. Blackberry and cherry flavours play in the long savoury finish.
Barbecued and grilled meats, pulled pork, lamb ragout, leg of lamb with mint sauce, beef steak, venison and game birds make delicious pairings with this Syrah as do protein rich vegetarian dishes with mushrooms, quinoa, lentils and chickpeas. Aged hard cheese go well with Syrah.
The exceptional warm and dry year of 2015 has enabled us to produce this Cabernet Sauvignon with luscious aromas of black currant, peppercorn and toasted coffee beans. Aged in oak for sixteen months, it boosts a full body with flavours of dark fruit, ripe cherries, pine resin and hints of sage.
A classic with beef steak or pork cheeks, boar ragout or truffled hamburger.
The Quest is an unoaked white blend of Chardonnay, Viognier and Gewurtraminer. Layers of pear and orange blossoms mingle with green apple and lime to create a well balanced, medium bodied refreshing wine.
Barrel aged for seventeen months, this concentrated Merlot is meaty and juicy, having aromas of dark cherry and ripe red apple, black pepper, dark roasted mocha and smoked ham. The palate has a rich mouth feel with cocoa-like tannins and flavours of ripe fruit. Awesome to enjoy with barbecued duck or spareribs, or chinese food.
This rich blend bursts forth with bright and juicy flavours of raspberry, wild cherry and black currants. Notes of rose petal, vanilla laced tobacco, toasted nuts and wild dried herbs complement the bountiful berry flavours and round out the luxurious finish.
This 3L Jeroboam is a real collection piece. Makes a great gift for those who have everything.
Great for BBQ's, dinner parties, gifts or just plain showing off! Lovingly hand bottled, corked, wax sealed and signed by our Winemaker.
Cabernet Franc 32.5%, Cabernet Sauvignon 32.5%, Merlot 30%, Petite Verdot 3%, Malbec 2%