The exceptional warm and dry year of 2015 has enabled us to produce this Cabernet Sauvignon with luscious aromas of black currant, peppercorn and toasted coffee beans. Aged in oak for sixteen  months, it boosts a full body with flavours of dark fruit, ripe cherries, pine resin and hints of sage.

A classic with beef steak or pork cheeks, boar ragout or truffled hamburger.

Vegan friendly

Barrel aged for seventeen months, this concentrated Merlot is meaty and juicy, having aromas of dark cherry and ripe red apple, black pepper, dark roasted mocha and smoked ham.  The palate has a rich mouth feel with cocoa-like tannins and flavours of ripe fruit.  Awesome to enjoy with barbecued duck or spareribs, or chinese food.

Vegan friendly

A very fine blend of five of the classic Bordeaux varietals. This wine is about finesse, delicacy and length. Aromas bring red and black berries with a delicate herbaceousness. Bright red fruit intermingles with a subltle toastiness on the palate with a very long finish. Fresh acidity allows this as a perfect wine with a slight chill in summer, lush enough for a fireplace winter warmer.

Here is a rose that's suitable for year-round enjoyment. It's a great summer wine but you will want to save a few bottles for fall turkey dinners and the yearend holidays. Serve well chilled.

Our Blanc de Noir is made from 100% Merlot grapes grown in our estate vineyards just south of Oliver, BC. The grapes were handpicked, sorted, destemmed and held for 24 hour maceration on the skins, for colour development. Pressing came next and then slow, cold fermentation and final preparation for bottling.

189 cases produced

This earthy, juicy unfiltered Syrah was aged in barrel for 13 months and has rich, complex aromas of plum, black pepper, anise and leather.  Blackberry and cherry flavours play in the long savoury finish.

Barbecued and grilled meats, pulled pork, lamb ragout, leg of lamb with mint sauce, beef steak, venison and game birds make delicious pairings with this Syrah as do protein rich vegetarian dishes with mushrooms, quinoa, lentils and chickpeas.  Aged hard cheese go well with Syrah.

This 3L Jeroboam is a real collection piece. Makes a great gift for those who have everything.

Great for BBQ's, dinner parties, gifts or just plain showing off! Lovingly hand bottled, corked, wax sealed and signed by our Winemaker.

Cabernet Franc 32.5%, Cabernet Sauvignon 32.5%, Merlot 30%, Petite Verdot 3%, Malbec 2%

Vegan friendly