This Small Lot Cabernet Franc was barrel aged for sixteen months. Concentrated red fruit aromas join notes of dried herbs, with traces of white pepper and cranberry on the nose. The palate is also met with red fruit flavours and hints of coffee, cherrywood, wild licorice and thyme.

Pairs well with lamd, beef steak and soft cheese.

Vegan friendly

Here is a Rose that's suitable for year round enjoyment. It's a great summer wine but you will want to save a few bottles for fall turkey dinners and the year-end holidays. Serve well chilled.

In the past our Blanc de Noir has been made with 100% Merlot. However two nights of frost early in October shortened the ripening season in 2019 and birds ate most of our Cabernet Franc and Cabernet Sauvignon before we could pick it, so for this vintage we blended the very best of these premium grapes into this slightly off dry edition offering creamy cherry and vanilla flavours.

This expression of Cabernet Sauvignon is velvety smooth. You can find black currant and other dark red fruit flavours throughout your experience as well as fresher flavours of cranberries.

Aged in oak barrels for 13 months, this full body unfiltered Cabernet Sauvignon pairs well with blue cheese beef burgers, Moroccan lamb stew or beef stew, turkey burgers with tomato, mushrooms and blue cheese or cabernet braised venison cheeks. Try a portobello mushroom burger with roasted red pepper and a tomato, peeled celery and carrot salsa on a whole grain grilled bun.

This earthy, juicy unfiltered Syrah was aged in barrel for 13 months and has rich, complex aromas of plum, black pepper, anise and leather.  Blackberry and cherry flavours play in the long savoury finish.

Barbecued and grilled meats, pulled pork, lamb ragout, leg of lamb with mint sauce, beef steak, venison and game birds make delicious pairings with this Syrah as do protein rich vegetarian dishes with mushrooms, quinoa, lentils and chickpeas.  Aged hard cheese go well with Syrah.

Barrel aged for 13 months, this medium bodied unfiltered Merlot offers dusky, smoky notes and delivers great depth of flavour with explosions of blackberries on the palate.

Roast chicken, fried or grilled mushrooms and caramelized roasted squash, red peppers and beets, pair well with this wine. Use this Merlot to make a red wine sauce to enhance a grilled beef steak or casseroles. great choice to match with charcuterie. Try with pate and terrines!