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Our 2017 Cabernet Sauvignon aged in French oak barrels for 8 months this wine offers full body and moderate tannins. A good candidate for further cellaring.
Aromas of black cherry, baking spice and cedar join rich flavours of black currant, plum, peppercorns and a hint of graphite on the finish.
Steak with blue cheese sauce, beef burgers and roast or grilled lamb pair well as does a portabella mushroom burger. Paired with a cheeseboard of hard chesses featuring aged cheddar and gouda is delicious!
This Small Lot series Cabernet Franc is a mouth watering, delicate, medium bodied, intricate wine with rose petal aromas and red fruit flavours like bright red cherry, with a hint of flint at the middle of your palate.
This well balanced unfiltered Cabernet Franc was barrel aged for 13 months, offers medium-high acidity and approachable tannins.
Pairs well with lamb dishes, mild to medium veggie chili, pork roast, meatballs in tomato sauce, beef steak and turkey. Compatible herbs include black pepper, thyme, rosemary and sage. veggies that match well include roasted red pepper, mushroom, spinach and leeks. Soft cheese selections like goat cheese, fontina and camembert pair well.
In 2018 our Summerland vineyard yielded enough amazing fruit to produce 8 barrels of our Small Lot Series Chardonnay.
Notes of apple, cinnamon, lemon rind and buttery caramel greet the nose. The rich mid palate delivers flavours of Honey Crisp apple, baking spices, toasted nuts and toffee. Subtle oak aromatics come from a mix of neutral and new, extra fine grained French oak barrels. Fine acidity balances and enhances the lush fruit and the smooth finish.
Here is a Rose that's suitable for year round enjoyment. It's a great summer wine but you will want to save a few bottles for fall turkey dinners and the year-end holidays. Serve well chilled.
In the past our Blanc de Noir has been made with 100% Merlot. However two nights of frost early in October shortened the ripening season in 2019 and birds ate most of our Cabernet Franc and Cabernet Sauvignon before we could pick it, so for this vintage we blended the very best of these premium grapes into this slightly off dry edition offering creamy cherry and vanilla flavours.
This vintage of our flagship classic Bordeaux style blend will likely earn a regular place on your table with its smooth texture and pleasing flavour. The Chase is Merlot dominant, with fresh acidity, medium body and smooth soft tannins. Aromas of cherry blossoms and flavours of black cherry, a hint of oak and a little smokiness on the finish give this wine finesse, and length.
The Chase is so darn food friendly it matches nicely with a gourmet grilled cheese sandwich, a mushroom casserole, pizza, grilled meats and good company.
Sorry The Chase is sold out More at the end of Jan. '21
A soft and seductive Malbec with rich concentrated fruit flavours of dark cherries and hints of violets and vanilla. This is a warm and welcoming wine reminiscent of grandma's dark cherry pie.
Aged for 13 months in oak barrels, this unfiltered Malbec is smooth on the palate with great structure approachable tannins and a very long finish.
A great pairing with braised pork, dark turkey meat, buffalo burgers, and red bell peppers stuffed with rice and portobello mushrooms.
Vegan friendly
This earthy, juicy unfiltered Syrah was aged in barrel for 13 months and has rich, complex aromas of plum, black pepper, anise and leather. Blackberry and cherry flavours play in the long savoury finish.
Barbecued and grilled meats, pulled pork, lamb ragout, leg of lamb with mint sauce, beef steak, venison and game birds make delicious pairings with this Syrah as do protein rich vegetarian dishes with mushrooms, quinoa, lentils and chickpeas. Aged hard cheese go well with Syrah.
The Quest is a medium bodied, well-balanced, unoaked white blend of Chardonnay, Viognier, Gewurztraminer and Schoenburger. Bright fruit aromas join palate friendly flavous of geen apple, lime and pear. Perfect for entertaining.Serve well chilled.
Suitable anytime on its own and delicious paired with lightly cooked seafood like crab cakes, prawns or steamed fillet of sole. A chunky chicken salad on a brioche bun smeared with tangy fruit chutney makes for a flavourful light lunch.
Barrel aged for 13 months, this medium bodied unfiltered Merlot offers dusky, smoky notes and delivers great depth of flavour with explosions of blackberries on the palate.
Roast chicken, fried or grilled mushrooms and caramelized roasted squash, red peppers and beets, pair well with this wine. Use this Merlot to make a red wine sauce to enhance a grilled beef steak or casseroles. great choice to match with charcuterie. Try with pate and terrines!
This 1998 vintage zesty malt style Tawny cherry vinegar is made from 100% premium Okanagan cherries. Oak barrel aged with smooth texture and malty flavour.
