This medium bodied Bordeaux style blend offers robust flavours and smooth texture. On the nose, black cherry aromas with hints of new leather and light oak are followed by cherry, plum and strawberry jam flavours on the palate with smooth tannins and a medium finish.

The Chase appeals to a wide range of tastes and pairs well with light to medium seasoned foods. Vegetarian dishes, pasta and pizza, grass fed beef burgers and hearty stews. Oh, and gourmet grilled cheese sandwiches topped with roasted portobello mushrooms that you eat with a knife and fork. Yum!

A medium bodied merlot aged in toasty American oak barrels for 15 months. Aromatic notes of cherry, plum, toast, oak, cedar, mint, violet and leather join flavours of dark cherry, plum, dried fruit, eucalyptus/mint, and a hint of chocolate.

Pairs nicely with pate, roastd meats like veal and pork, ribs, brie stuffed burgers, roasted mushrooms and cheesy potato gratins.

This expression of Cabernet Sauvignon with soft tannins is velvety smooth. Blackberry, black currant, tobacco leaf and earthy notes prevail.

Aged in medium toast French oak barrels for 15 months, this Cabernet Sauvignon pairs well with full flavoured dishes, Moroccan lamb stew or beef stew, marinated mushrooms, richly seasoned veggie casseroles or carbernet braised venison cheeks all work. A classic roast beef and Yorkshire pudding dinner is a good match as is a portobello mushroom burger with roasted red pepper and a tomato, peeled celery and carrot salsa on a whole grain grilled bun.

This is a soft and seductive Malbec with rich flavours of dark plum and blackbery that accompany hints of violets and vanilla.

Dinners, including lean red meats like a beef tenderloin stuffed or topped with melted blue cheese, roasted vegetables, lamb curries and stews, braised pork shoulder, or duck, all pair nicely with this Malbec. Dark chocolate truffles are a spot on accompaniment to finish a meal with Malbec.

Here is a Rose that's suitable for year round enjoyment. It's a great summer wine but you will want to save a few bottles for fall turkey dinners and the year-end holidays. Serve well chilled.

In the past our Blanc de Noir has been made with 100% Merlot. However two nights of frost early in October shortened the ripening season in 2019 and birds ate most of our Cabernet Franc and Cabernet Sauvignon before we could pick it, so for this vintage we blended the very best of these premium grapes into this slightly off dry edition offering creamy cherry and vanilla flavours.

This 1998 vintage zesty malt style Tawny cherry vinegar is made from 100% premium Okanagan cherries. Oak barrel aged with smooth texture and malty flavour.