A medium bodied merlot aged in toasty American oak barrels for 15 months. Aromatic notes of cherry, plum, toast, oak, cedar, mint, violet and leather join flavours of dark cherry, plum, dried fruit, eucalyptus/mint, and a hint of chocolate.

Pairs nicely with pate, roasted meats like veal and pork, ribs, brie stuffed burgers, roasted mushrooms and cheesy potato gratins.