Our 2017 Cabernet Sauvignon aged in French oak barrels for 8 months this wine offers full body and moderate tannins. A good candidate for further cellaring.

Aromas of black cherry, baking spice and cedar join rich flavours of black currant, plum, pepperorns and a hint of graphite on the finish.

Steak with blue cheese sauce, beef burgers and roast or grilled lamb pair well as does a portabella mushroom burger. Paired with a cheeseboard of hard cheeses featuring aged cheddar and gouda is delicious!