This juicy Syrah is rich and complex. Light black pepper, dark cherry, plum and leather meet the nose and palate. Barrel aged for 15 months, this wine delivers medium-full body, great balance, velvety tannins and a long finish.
A tasty match with dark meats and spicy dishes. Grilled beef steak, roasted lamb, pulled pork and meaty pasta all make tasty pairings with this Syrah. Hearty vegetable chilis and stews are also a nice match. A munchie tray of cured meats, fancy crackers and swiss, provolone and aged hard cheeses will meet with approval.